Valentines Day
We will be celebrating valentines day with a three course dinner menu for $80 per person.
Entree
Salad of prawns, mango, wasabi
or
Caramelised pork belly, pickled peaches, crispy ear
Main
Confit ocean trout, saffron risotto, baby vegetables
or
Roasted lamb rump, potato puree, peas, mint
Dessert
Zokoko chocolate delice, hazelnut ice cream
or
Pink passionfruit parfait, lavender macaroon, meringue
Regional Dinners
Monday 20th February 2012 we will be enjoying a dinner inspired by the flavours of the Northern Rhone..
The six course menu with matched wines is $130 per person. Bookings are essential.
Every Tuesday
We welcome our guest to enjoy a bottle from their cellar for a corkage of $5 per bottle.
